lyndellLyndell Findlay – Cheese Maker

With a particular love of Blue cheese and a long-time interest in cheese making, Lyndell has developed her technical expertise in modern and traditional artisanal cheese making techniques through specialist courses at the University of Vermont Institute for Artisan Cheese (VIAC), and through a hands-on apprenticeship with award-winning cheese maker, Brian Schlatter at the Canal Junction Farmstead Cheese facility in Ohio in 2012.

Lyndell continues research and development of traditional European-style blue cheeses at her urban cheese plant in a leafy neighbourhood in the north end of Halifax.