Inspired by Gorgonzola Dolce-style cheese, URBAN BLUE is a much more “balanced and interesting” version than its Italian cousin.It is an exceptional mild creamy cube-shaped blue with a natural rind, made using pasteurized cow’s milk and aged for 2 months. The texture is smooth, rich and dense with a gorgeous savory sliceable paste, speckled with a light bluing that dramatically dresses up the creamy flavor.
URBAN BLUE delivers incredible mushroomy, umami flavors without being pungent or salty. Try this versatile cheese with late harvest local wines as a dessert course, or as a light meal accompanying a salad and slice of crusty bread. Served any way at all, URBAN BLUE’s magic is guaranteed to win over.
For information on where you can purchase our cheese, check out Where to Buy