Blue Harbour Cheese Inc (BHC) is an artisanal cheese producer specializing in hand-crafted European style cheeses. The company is unique in that it is the only URBAN cheesemaker in Nova Scotia, based in Halifax. The facility houses the full range of cheesemaking operations where various blue and non-blue cheeses are in different phases of production, ripening and aging. BHC produces blue cheeses, washed rind style cheese and aged pressed cheeses which are all available year round.We are known for innovation in new cheese development.
BHC thrives on customer service and has established a core of wholesale customers across Canada in the retail and food service sectors, as well as a growing presence in online direct sales. The 2019 expansion enabled the company to establish a larger production facility and secure a federal processing license (Canadian Food Inspection Agency). With this license and larger facility, BHC has increased production volumes to support export of its products to wider national and international markets.
Founded in 2013 by Lyndell Findlay, cheesemaker and owner, this innovative artisanal operation employs a small team of passionate cheesemakers. Since inception, BHC has been committed to supporting industry training, through sponsoring interns from Mount Saint Vincent University Applied Human Nutrition program as part of their food production stream.