cheese curds

Our squeaky, bouncy, and flavorful curds, from our special cultured recipe are slightly tart with a perfect balance of salt. Always made fresh in small batches from cow’s milk, sourced direct from Atlantic Canadian farms.  Perfect for poutine, a great substitute for mozzarella on pizza, or just for snacking!

 

Type: Fresh cultured curds

Milk: Pasteurized cow milk

Fat %: 31

Moisture %: 43

Format: 200 g portion