Electric Blue

This unique blue cheese, made from pure pasteurized Nova Scotia cow’s milk, delivers a grassy tang and restrained saltiness that reflects the land and sea of its birthplace. Enjoy the firm, creamy paste and chewy flavourful natural rind, carefully hand brushed during its 8 weeks of aging.


Type: Blue-veined paste; natural rind

Milk: Pasteurized cow milk

Age: 8 weeks +

Fat %: 32

Moisture %: 40

Format: 1.5 kg wheel, 120 g portion